Santa Barbara Culinary Arts Presents... The FFWS Launch Party
Date: Sat, Sep 28, 2013
Time 3:00 PM to 6:00 PM
Venue: Bacara Resort & Spa - Santa Barbara, CA
Contact: Danielle Maxwell Phone: 855-883-8688
Email: concierge@foleyfoodandwinesociety.com
This remarkable event will include: Select tastings from the portfolio of world-class wines including Chalk Hill, EOS, Firestone, Foley Estates, Foley Johnson, Kuleto, Lincourt, Sebastiani, and Three Rivers Cuisine and pairings presented by Miró Restaurant's Chef de Cuisine Johan Denizot and the Bistro's Chef de Cuisine, Chris Turano, who was featured on the Food Network's popular program Chef Wanted A new generation of culinary talent from the School of Culinary Arts at SBCC and from the Santa Barbara Culinary Arts group, as they create exclusive foods to pair with the wines Unique music presented by Justin Claveria's Jazz Quartet. An unforgettable, 4-star location—the Bacara Resort & Spa—in the Foley portfolio of Properties ...and much, much, more. Click here for more information and to purchase tickets.
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