Downtown :: Somerset Restaurant
Somerset is located on 7 East Anapamu Street, the former home of Arts & Letters Cafe. Steve Hermann Hotels and Restaurants has created an old world European Grand Cafe designed to be an instant classic. Following on the heals of the meteoric success of L’Horizon Resort and Spa, the #1 Resort in California according to Conde Nast magazine, Somerset is the marquee restaurant brand.
Mediterranean Cuisine | $20+ | 805-845-7112Click here for more info.Montecito :: Four Seasons Biltmore
New Chef Marco Fossati has joined the Biltmore. Originally from Genoa, Italy, Chef Marco has more than 28 years of experience cooking in kitchens around the world. New updates to the menu!
Mesa :: Mesa Burger
Mesa Burger is now open for lunch and dinner at 315 Meigs Road, replacing Mexican Fresh Taqueria. Spearheaded by Chris Chiarappa and led by Iron Chef Cat Cora, the fast-casual concept sets itself apart with “a robust chef-driven menu featuring Cora’s signature touch and a focus on local tastes and flavors.
Gourmet Burgers | 805-963-7493Click here for more info
Cabrillo :: Convivo
Restaurateur Larry Mindel and Chef Peter McNee opened Convivo restaurant and bar in the newly remodeled Santa Barbara Inn, 901 East Cabrillo Boulevard. Convivo, whose name means ‘to come together,’ is the root word for the Latin term for ‘feast.’ Unlike previous restaurants at this location, Convivo occupies the bottom floor and includes a large outdoor patio. McNee describes his style of food for Convivo as ‘Nomad Italian’ with influences from Morocco, Portugal, Spain, and a little bit of France.